Aramark has been our exclusive food and beverage partner since Heinz Field first opened in 2001! Our menu highlights a wide selection of local favorites and traditional options, with the flexibility to create a fully customized and delightfully delicious meal.

Upon booking your event, you will be introduced to an Aramark Sales Representative who will assist you in creating a menu specific to your needs and budget. Aramark’s team of culinary experts will guide you through your planning process and can accommodate every idea from breakfast pastries and coffee to a gourmet dinner and signature cocktail.

Our dedicated catering team will ensure your event is a success through every last bite!



Born and raised in Wheeling, West Virginia, Executive Chef Jason joined the Heinz Field Team in October of 2017.

Prior to his arrival at Heinz, Jason was the Executive Chef and General Manager with Nordstrom in Ross Park. Jason has also served as Sous Chef at Nemacolin Woodlands Resort, Chef di Cuisine at Lidia’s Pittsburgh- Lidia Bastianich, and as Executive Sous Chef at PPG Paints Arena.

A graduate of West Virginia Northern Community College with an associated science degree in Culinary Arts, Jason enjoys spending his downtime with his wife Virginia, and their family of “four-legged children.”


Food & Beverage Service

Only food and beverage provided by ARAMARK may be served on the Stadium grounds. Event menus, room arrangements and other details pertaining to your function should be submitted to the catering department at least 45 days prior to your event. Our catering department will be happy to plan a menu especially for you or assist you in selecting the proper menu items and arrangements to ensure a successful function.

Food or beverage of any kind may not be brought into or taken out of the premises by a client without the advance written permission of ARAMARK and may be subject to additional fees.

Standard Equipment, Deliveries and Other Requirements:

ARAMARK’s traditional banquet set includes 60” round tables with black cloth linens and napkins.  ARAMARK also provides two (2) eight (8) foot tables for use at registration, coat check or for displays.  Additional eight (8) foot tables may be rented at $25 each and would include a black cloth. Please give advanced notice of these requests to your sales professional.

All deliveries must be arranged in advance with your PSSI facility contact.  ARAMARK will not accept freight or unscheduled deliveries.

Deposit & Payment Information

Upon receipt of all written food and beverage specifications, your sales professional will review them, and in turn, provide you with written confirmation of the services you have ordered.

The services agreement (contract) outlines specific agreements between the customer and the caterer.  The signed service agreement, along with the required deposits, must be received no less than 60 days in advance of the first scheduled event. A 10% deposit is required at the time the contract is returned.  An additional 65% is due 30 days prior and the balance is due no later than three days prior to the first event.  If the signed service agreement is not received at least 60 days prior to the first scheduled event, menu prices are subject to change.  The event orders, when completed, will form part of your contract.

All quoted prices are subject to change. Prices will only be guaranteed one year in advance and only when a signed catering contract is executed and 50% deposit received.

Service Charges and Taxes

A standard administrative charge of 20% shall be assessed on all food, beverage and rental purchases.  A 7% Allegheny sales tax will be assessed on all food, non-alcoholic beverages (except water), room charges (except room rental) and on the administrative charge.  A 7% Allegheny alcohol tax will be assessed on all alcoholic beverage purchases.

The Administrative charge is not intended to be a tip, gratuity, or service charge for the benefit of service employees and no portion of this Administrative charge is distributed to employees.

Guaranteed Guest Count

Guaranteed attendance must be provided three working days in advance of the day the event is scheduled for parties of estimated attendance within 50 to 499 guests. For parties above 500, the guarantee must be provided five working days in advance. If no guarantee is given, the host is responsible for the contracted number. ARAMARK will prepare to serve 5% (up to 30) above the guaranteed number for seated meals.

Cancellation

Cancellation of an event must be sent in writing to ARAMARK. Any cancellation received less than 60 days of the first scheduled event will result in a fee to ARAMARK equal to 25% of the estimated food and beverage charges. Any cancellation received less than 30 days in advance will result in a fee of 50% of the estimated food and beverage charges. Any cancellation received after the Final Guarantee has been provided will result in a fee equal to 100% of the charges on the affected event order(s).


ARAMARK started in the trunk of a Dodge in 1936 and since has become a multi- national company; on the Fortune 500 list for the last 10 years. Not only does ARAMARK provide the food and beverage for sport venues, but also for hospitals, universities, correctional institutes, convention centers and many more facilities throughout the United States. Simply put, “wherever you look, ARAMARK is servicing”. ARAMARK continues to grow by servicing 18 countries on 4 different continents, including being the primary food distributor for 13 Olympic Games, including Mexico City, Sydney and mostly recently the games in Athens, Greece.

ARAMARK employs only the finest people in order to better serve each and every customer. The high service standards of ARAMARK are acknowledged in the various honors received. We are also exclusive food caterers for Fenway Park and Paul Brown Stadium, as well as Quicken Loans and Oriole Park at Camden Yards, to name a few.

Aramark has been our exclusive food and beverage partner since Heinz Field first opened in 2001! Our menu highlights a wide selection of local favorites and traditional options, with the flexibility to create a fully customized and delightfully delicious meal.

Upon booking your event, you will be introduced to an Aramark Sales Representative who will assist you in creating a menu specific to your needs and budget. Aramark’s team of culinary experts will guide you through your planning process and can accommodate every idea from breakfast pastries and coffee to a gourmet dinner and signature cocktail.

Our dedicated catering team will ensure your event is a success through every last bite!



Born and raised in Wheeling, West Virginia, Executive Chef Jason joined the Heinz Field Team in October of 2017.

Prior to his arrival at Heinz, Jason was the Executive Chef and General Manager with Nordstrom in Ross Park. Jason has also served as Sous Chef at Nemacolin Woodlands Resort, Chef di Cuisine at Lidia’s Pittsburgh- Lidia Bastianich, and as Executive Sous Chef at PPG Paints Arena.

A graduate of West Virginia Northern Community College with an associated science degree in Culinary Arts, Jason enjoys spending his downtime with his wife Virginia, and their family of “four-legged children.”


Food & Beverage Service

Only food and beverage provided by ARAMARK may be served on the Stadium grounds. Event menus, room arrangements and other details pertaining to your function should be submitted to the catering department at least 45 days prior to your event. Our catering department will be happy to plan a menu especially for you or assist you in selecting the proper menu items and arrangements to ensure a successful function.

Food or beverage of any kind may not be brought into or taken out of the premises by a client without the advance written permission of ARAMARK and may be subject to additional fees.

Standard Equipment, Deliveries and Other Requirements:

ARAMARK’s traditional banquet set includes 60” round tables with black cloth linens and napkins.  ARAMARK also provides two (2) eight (8) foot tables for use at registration, coat check or for displays.  Additional eight (8) foot tables may be rented at $25 each and would include a black cloth. Please give advanced notice of these requests to your sales professional.

All deliveries must be arranged in advance with your PSSI facility contact.  ARAMARK will not accept freight or unscheduled deliveries.

Deposit & Payment Information

Upon receipt of all written food and beverage specifications, your sales professional will review them, and in turn, provide you with written confirmation of the services you have ordered.

The services agreement (contract) outlines specific agreements between the customer and the caterer.  The signed service agreement, along with the required deposits, must be received no less than 60 days in advance of the first scheduled event. A 10% deposit is required at the time the contract is returned.  An additional 65% is due 30 days prior and the balance is due no later than three days prior to the first event.  If the signed service agreement is not received at least 60 days prior to the first scheduled event, menu prices are subject to change.  The event orders, when completed, will form part of your contract.

All quoted prices are subject to change. Prices will only be guaranteed one year in advance and only when a signed catering contract is executed and 50% deposit received.

Service Charges and Taxes

A standard administrative charge of 20% shall be assessed on all food, beverage and rental purchases.  A 7% Allegheny sales tax will be assessed on all food, non-alcoholic beverages (except water), room charges (except room rental) and on the administrative charge.  A 7% Allegheny alcohol tax will be assessed on all alcoholic beverage purchases.

The Administrative charge is not intended to be a tip, gratuity, or service charge for the benefit of service employees and no portion of this Administrative charge is distributed to employees.

Guaranteed Guest Count

Guaranteed attendance must be provided three working days in advance of the day the event is scheduled for parties of estimated attendance within 50 to 499 guests. For parties above 500, the guarantee must be provided five working days in advance. If no guarantee is given, the host is responsible for the contracted number. ARAMARK will prepare to serve 5% (up to 30) above the guaranteed number for seated meals.

Cancellation

Cancellation of an event must be sent in writing to ARAMARK. Any cancellation received less than 60 days of the first scheduled event will result in a fee to ARAMARK equal to 25% of the estimated food and beverage charges. Any cancellation received less than 30 days in advance will result in a fee of 50% of the estimated food and beverage charges. Any cancellation received after the Final Guarantee has been provided will result in a fee equal to 100% of the charges on the affected event order(s).


ARAMARK started in the trunk of a Dodge in 1936 and since has become a multi- national company; on the Fortune 500 list for the last 10 years. Not only does ARAMARK provide the food and beverage for sport venues, but also for hospitals, universities, correctional institutes, convention centers and many more facilities throughout the United States. Simply put, “wherever you look, ARAMARK is servicing”. ARAMARK continues to grow by servicing 18 countries on 4 different continents, including being the primary food distributor for 13 Olympic Games, including Mexico City, Sydney and mostly recently the games in Athens, Greece.

ARAMARK employs only the finest people in order to better serve each and every customer. The high service standards of ARAMARK are acknowledged in the various honors received. We are also exclusive food caterers for Fenway Park and Paul Brown Stadium, as well as Quicken Loans and Oriole Park at Camden Yards, to name a few.